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American Pale Ale

154 calories 13 carbs
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Harry Conn
Calories: 154 calories (Per 355mL)
Carbs: 13 g (Per 355mL)
Created Monday February 26th 2018
1.047
1.008
5.11%
38.35
9.47
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
9 kg United Kingdom - Maris Otter Pale9 kg Maris Otter Pale 38 3.75 92.8%
0.5 kg United Kingdom - Wheat0.5 kg Wheat 37 2 5.2%
0.2 kg United Kingdom - Crystal 30L0.2 kg Crystal 30L 34 30 2.1%
9.7 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops Leaf/Whole 7 Boil 10 min 8.53 27.3%
20 g Centennial20 g Centennial Hops Leaf/Whole 10 Boil 10 min 8.13 18.2%
30 g Citra30 g Citra Hops Leaf/Whole 11 Boil 0 min 27.3%
30 g Chinook30 g Chinook Hops Leaf/Whole 13 Boil 15 min 21.69 27.3%
 
Mash Guidelines
Amount Description Type Temp Time
L Sparge 65 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 13.18 52.7  
Strike water volume at mash thickness of 1.43764 qt/lb 7.68 30.7  
Remaining sparge water volume 5.5 22  
Grain absorption losses -5.35 -21.4  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.58 30.3  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 6.08 24.3  
Total: 13.18 52.7
Author: Harry Conn, Method: All Grain, Style: American Pale Ale, ABV 5.11%, IBU 38.35, SRM 9.47, Fermentables: (Maris Otter Pale, Wheat, Crystal 30L) Hops: (Cascade, Centennial, Citra, Chinook)
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  • Last Updated: 2018-03-13 13:59 UTC