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Trash Can Porter

192 calories 20 carbs
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created Tuesday February 27th 2018
1.058
1.014
5.7%
48.92
29.78
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
0.35 lb United Kingdom - Crystal 50L0.35 lb Crystal 50L 34 50 2.8%
0.35 lb American - Caramel / Crystal 15L0.35 lb Caramel / Crystal 15L 35 15 2.8%
0.5 lb American - White Wheat0.5 lb White Wheat 40 2.8 4%
0.35 lb Belgian - Special B0.35 lb Special B 34 115 2.8%
1 lb American - Chocolate1 lb Chocolate 29 350 8%
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 79.7%
12.55 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.2 oz Apollo0.2 oz Apollo Hops Pellet 20 Boil 60 min 14.79 9.1%
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 8.6 Boil 7 min 6.4 34.1%
0.5 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 60 min 27.73 22.7%
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 8.6 Aroma 0 min 34.1%
 
Yeast
- -
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.65 34.6  
Grain absorption losses -1.57 -6.3  
Starting boil volume 7.08 28.3  
Boil off losses -1.5 -6  
Hops absorption losses -0.08 -0.3  
Amount going into fermentor 5.5 22  
Total: 8.65 34.6
Method: BIAB, Style: American Porter, ABV 5.7%, IBU 48.92, SRM 29.78, Fermentables: (Crystal 50L, Caramel / Crystal 15L, White Wheat, Special B, Chocolate, Pale 2-Row) Hops: (Apollo, Amarillo, Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2018-02-27 12:10 UTC