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195 calories 20 carbs
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Beer Stats
Method: BIAB
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created Monday March 5th 2018
1.059
1.014
5.9%
36.03
11.59
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 84.5%
0.5 lb United Kingdom - Crystal 70L0.5 lb Crystal 70L 34 70 7%
0.3 lb Canadian - Honey Malt0.3 lb Honey Malt 37 25 4.2%
0.3 lb Brown Sugar0.3 lb Brown Sugar 45 15 4.2%
7.1 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Challenger0.5 oz Challenger Hops Pellet 7.5 Boil 60 min 21.17 35.7%
0.4 oz First Gold0.4 oz First Gold Hops Pellet 7.5 Boil 40 min 14.86 28.6%
0.5 oz East Kent Goldings0.5 oz East Kent Goldings Hops Leaf/Whole 5 Dry Hop 4 days 35.7%
 
Yeast
- -
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 5.86 23.4  
Grain absorption losses -0.85 -3.4  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Starting boil volume 5.03 20.1  
Boil off losses -1.5 -6  
Hops absorption losses -0.03 -0.1  
Amount going into fermentor 3.5 14  
Total: 5.86 23.4
Method: BIAB, Style: Strong Bitter, ABV 5.9%, IBU 36.03, SRM 11.59, Fermentables: (Maris Otter Pale, Crystal 70L, Honey Malt, Brown Sugar) Hops: (Challenger, First Gold, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2018-03-05 16:30 UTC