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Cherry Wheat WIP

194 calories 19 carbs
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Beer Stats
Method: BIAB
Style: Specialty Fruit Beer
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Varias Fontes
Calories: 194 calories (Per 355mL)
Carbs: 19 g (Per 355mL)
Created Monday March 5th 2018
1.059
1.013
6.04%
56.74
4.04
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
1.5 kg Belgian - Wheat1.5 kg Wheat 38 1.8 60%
1 kg United Kingdom - Lager1 kg Lager 38 1.4 40%
2.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
50 g triskel50 g triskel Hops Pellet 3.5 Boil 60 min 56.74 100%
 
Mash Guidelines
Amount Description Type Temp Time
6 L Decoction 50 °C 15 min
6 L Temperature 65 °C 80 min
2 L Fly Sparge 75 °C 15 min
 
Other Ingredients
Amount Name Type Use Time
1.35 kg Cherry Flavor Secondary 1 hr.
 
Yeast
- -
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
2.0 (M cells / ml / ° P) 232 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 4.99 20  
Grain absorption losses -1.38 -5.5  
Starting boil volume 3.61 14.4  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 2.11 8.4  
Total: 4.99 20
Author: Varias Fontes, Method: BIAB, Style: Specialty Fruit Beer, ABV 6.04%, IBU 56.74, SRM 4.04, Fermentables: (Wheat, Lager) Hops: (triskel) Other: (Cherry)
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  • Public: Yup, Shared
  • Last Updated: 2018-03-08 01:58 UTC