Brewer's Friend

Print

Dead pony club clone

154 calories 15 carbs
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 15 liters (ending kettle volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Steevo1253/Brewdog
Calories: 154 calories (Per 355mL)
Carbs: 15 g (Per 355mL)
Created Wednesday March 7th 2018
1.047
1.010
4.82%
29.14
9.63
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2.5 kg United Kingdom - Pale 2-Row2.5 kg Pale 2-Row 38 2.5 83.3%
400 g United Kingdom - Cara Malt400 g Cara Malt 35 17.5 13.3%
100 g United Kingdom - Crystal 140L100 g Crystal 140L 33 140 3.3%
3 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
5 g Simcoe5 g Simcoe Hops Pellet 12.7 First Wort   13.71 2.4%
5 g Citra5 g Citra Hops Leaf/Whole 11 First Wort   10.79 2.4%
5 g Simcoe5 g Simcoe Hops Pellet 12.7 Boil 5 min 2.48 2.4%
5 g Citra5 g Citra Hops Pellet 11 Boil 5 min 2.15 2.4%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 24.4%
75 g Citra75 g Citra Hops Pellet 11 Dry Hop 5 days 36.6%
60 g Citra60 g Citra Hops Pellet 11 Dry Hop 7 days 29.3%
 
Mash Guidelines
Amount Description Type Temp Time
20 L Infusion 66 °C 0 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Type Use Time
0.5 each Protofloc Fining Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 88 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 7.36 29.5  
Strike water volume at mash thickness of 1.43764 qt/lb 2.38 9.5  
Remaining sparge water volume 4.99 19.9  
Grain absorption losses -1.65 -6.6  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 5.46 21.8  
Boil off losses -1.5 -6  
Amount in kettle at end of boil 3.96 15.8  
Hops absorption losses -0 -0  
Estimated amount in fermentor 3.96 15.8  
Total: 7.36 29.5
Author: Steevo1253/Brewdog, Method: All Grain, Style: American IPA, ABV 4.82%, IBU 29.14, SRM 9.63, Fermentables: (Pale 2-Row, Cara Malt, Crystal 140L) Hops: (Simcoe, Citra) Other: (Protofloc)
Last Updated and Sharing
 
231
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-03-29 16:49 UTC