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Irish Stout

172 calories 18 carbs
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Beer Stats
Method: Extract
Style: Irish Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.148 (recipe based estimate)
Efficiency: 0% (steeping grains only)
Calories: 172 calories (Per 355mL)
Carbs: 18 g (Per 355mL)
Created Wednesday March 7th 2018
1.052
1.013
5.06%
30.83
49.08
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3.4 kg Liquid Malt Extract - Dark3.4 kg Liquid Malt Extract - Dark 35 30 77.3%
0.5 kg Cane Sugar0.5 kg Cane Sugar 46 0 11.4%
3.9 kg Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
0.5 kg German - CaraAroma0.5 kg CaraAroma 34 130 11.4%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
45 g Magnum45 g Magnum Hops Pellet 15 Boil 60 min 30.83 100%
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Target batch size 6.08 24.3  
Grain absorption losses (steep / mash) -0.28 -1.1  
Boil water added to kettle 1.39 5.6  
Volume increase from sugar/extract (early additions) 0.72 2.9  
Starting boil volume 2.11 8.4  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Top off amount 5.47 21.9  
Total: 7.14 28.5
Method: Extract, Style: Irish Stout, ABV 5.06%, IBU 30.83, SRM 49.08, Fermentables: (Liquid Malt Extract - Dark, Cane Sugar) Steeping Grains: (CaraAroma) Hops: (Magnum)
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  • Last Updated: 2018-06-07 11:44 UTC