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Tiki Turnt Session Saison

172 calories 18 carbs
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 18 g (Per 12oz)
Created Thursday March 8th 2018
1.052
1.013
5.07%
0
3.69
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5 lb German - Pilsner5 lb Pilsner 38 1.6 46.5%
4 lb American - Wheat4 lb Wheat 38 1.8 37.2%
0.75 lb German - Vienna0.75 lb Vienna 37 4 7%
0.5 lb Flaked Rye0.5 lb Flaked Rye 36 2.8 4.7%
0.5 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 4.7%
10.75 lb Total      
 
Yeast
- -
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.59 34.4  
Strike water volume at mash thickness of 1.33 qt/lb 3.57 14.3  
Remaining sparge water volume 5.02 20.1  
Grain absorption losses -1.34 -5.4  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7 28  
Boil off losses -1.5 -6  
Amount going into fermentor 5.5 22  
Total: 8.59 34.4
Method: All Grain, Style: Saison, ABV 5.07%, IBU 0, SRM 3.69, Fermentables: (Pilsner, Wheat, Vienna, Flaked Rye, Flaked Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2018-03-08 17:18 UTC