Brewer's Friend

Print

Märzen

175 calories 14 carbs
brewer logo
Beer Stats
Method: BIAB
Style: Märzen
Boil Time: 70 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 57.3 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 175 calories (Per 355mL)
Carbs: 14 g (Per 355mL)
Created Thursday March 8th 2018
1.054
1.008
6%
20.55
8.59
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
9 kg German - Pilsner9 kg Pilsner 38 1.6 78.3%
1 kg German - Vienna1 kg Vienna 37 4 8.7%
1.5 kg German - CaraMunich I1.5 kg CaraMunich I 34 39 13%
11.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 12 Boil 55 min 18.36 50%
15 g Saaz15 g Saaz Hops Pellet 3.76 Boil 10 min 1.07 25%
15 g Saaz15 g Saaz Hops Pellet 3.76 Whirlpool 0 min 1.13 25%
 
Mash Guidelines
Amount Description Type Temp Time
69.3 L -- 66 °C 70 min
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 21.3 85.2  
Grain absorption losses -6.34 -25.4  
Starting boil volume 14.96 59.9  
Boil off losses -1.75 -7  
Hops absorption losses -0 -0  
Amount going into fermentor 13.21 52.8  
Total: 21.3 85.2
Method: BIAB, Style: Märzen, ABV 6%, IBU 20.55, SRM 8.59, Fermentables: (Pilsner, Vienna, CaraMunich I) Hops: (Magnum, Saaz)
Last Updated and Sharing
 
263
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-03-08 18:29 UTC