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Experimental Nordic Pine Saison

218 calories 26 carbs
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 218 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created Friday March 9th 2018
1.065
1.021
5.75%
95.52
3.97
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
9.5 lb American - Pale 2-Row9.5 lb Pale 2-Row 37 1.8 69.1%
2.5 lb Flaked Corn2.5 lb Flaked Corn 40 0.5 18.2%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 7.3%
6 oz American - Rye6 oz Rye 38 3.5 2.7%
6 oz German - Acidulated Malt6 oz Acidulated Malt 27 3.4 2.7%
13.75 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 60 min 49.43 25%
2 oz Eureka2 oz Eureka Hops Pellet 18 Boil 10 min 46.09 50%
1 oz Eureka1 oz Eureka Hops Pellet 18 Boil 0 min 25%
 
Mash Guidelines
Amount Description Type Temp Time
16 qt Decoction 165 °F 0 min
10 qt Sparge 180 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - European Ale Yeast WLP011
Amount:
1 Each
Attenuation (avg):
67.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 9.12 36.5  
Strike water volume at mash thickness of 1.5 qt/lb 5.16 20.6  
Remaining sparge water volume 3.96 15.9  
Grain absorption losses -1.72 -6.9  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.15 28.6  
Boil off losses -1.5 -6  
Hops absorption losses -0.15 -0.6  
Amount going into fermentor 5.5 22  
Total: 9.12 36.5
Method: All Grain, Style: Saison, ABV 5.75%, IBU 95.52, SRM 3.97, Fermentables: (Pale 2-Row, Flaked Corn, Flaked Wheat, Rye, Acidulated Malt) Hops: (Nugget, Eureka)
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  • Public: Yup, Shared
  • Last Updated: 2018-03-23 19:38 UTC