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LOTE 12 - PALE ALE

203 calories 17 carbs
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: PROPIO
Calories: 203 calories (Per 355mL)
Carbs: 17 g (Per 355mL)
Created Saturday March 10th 2018
1.062
1.010
6.86%
54.45
8.68
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4735 g American - Pilsner4735 g Pilsner 37 1.8 96.9%
150 g American - Caramel / Crystal 120L150 g Caramel / Crystal 120L 33 120 3.1%
4.89 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
15 g Crosby Hop Farm - DENALI15 g DENALI Hops Pellet 14.3 Boil 20 min 19.37 15%
15 g SAAZ15 g SAAZ Hops Pellet 3.5 Boil 20 min 4.74 15%
15 g Crosby Hop Farm - DENALI15 g DENALI Hops Pellet 14.3 Boil 15 min 15.87 15%
15 g SAAZ15 g SAAZ Hops Pellet 3.5 Boil 15 min 3.88 15%
20 g Crosby Hop Farm - DENALI20 g DENALI Hops Pellet 14.3 Boil 5 min 8.5 20%
20 g SAAZ20 g SAAZ Hops Pellet 3.5 Boil 5 min 2.08 20%
 
Mash Guidelines
Amount Description Type Temp Time
24 L Infusion 65 °C 90 min
 
Other Ingredients
Amount Name Type Use Time
20 g IRISH MOSS Other Boil 20 min.
 
Yeast
Fermentis - Safbrew - Abbaye Yeast
Amount:
1 Each
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Priming
Method: azucar de caña en botella       Amount: 8 g/L      
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
agua de red, filtro físico + carbón activado
Córdoba, Argentina. (agua desde dique San Roque)
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 8.69 34.7  
Grain absorption losses -2.69 -10.8  
Starting boil volume 5.99 24  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 4.49 18  
Total: 8.69 34.7
Author: PROPIO, Method: BIAB, Style: American IPA, ABV 6.86%, IBU 54.45, SRM 8.68, Fermentables: (Pilsner, Caramel / Crystal 120L) Hops: (DENALI, SAAZ) Other: (IRISH MOSS)
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  • Last Updated: 2018-04-08 20:17 UTC