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American wheat

182 calories 18 carbs
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 18 g (Per 12oz)
Created Sunday March 11th 2018
1.055
1.013
5.47%
27.38
4.98
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5 lb Flaked Wheat5 lb Flaked Wheat 34 2 45.5%
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 45.5%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 9.1%
11 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 3.8 Boil 60 min 15.74 40%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 6.4 Boil 15 min 9.86 30%
0.5 oz Cascade0.5 oz Cascade Hops Pellet 6.4 Boil 0 min 20%
0.25 oz Hallertau Hersbrucker0.25 oz Hallertau Hersbrucker Hops Leaf/Whole 3.8 Boil 15 min 1.77 10%
 
Mash Guidelines
Amount Description Type Temp Time
1.33 qt Sparge 152 °F 75 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
- -
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.59 34.4  
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Remaining sparge water volume 4.47 17.9  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.97 27.9  
Boil off losses -1.88 -7.5  
Hops absorption losses -0.09 -0.4  
Amount going into fermentor 5 20  
Total: 8.59 34.4
Method: All Grain, Style: American Wheat Beer, ABV 5.47%, IBU 27.38, SRM 4.98, Fermentables: (Flaked Wheat, Pale 2-Row, Caramel / Crystal 10L) Hops: (Hallertau Hersbrucker, Cascade)
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  • Last Updated: 2018-07-16 01:43 UTC