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Hoppy Cannon

190 calories 17 carbs
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Three Nations
Calories: 190 calories (Per 355mL)
Carbs: 17 g (Per 355mL)
Created Sunday March 11th 2018
1.058
1.011
6.2%
70.52
18.66
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
11.5 kg American - Pale Ale11.5 kg Pale Ale 37 3.5 83.9%
1 kg American - Caramel / Crystal 150L1 kg Caramel / Crystal 150L 33 150 7.3%
0.4 kg American - Victory0.4 kg Victory 34 28 2.9%
0.8 kg German - CaraMunich II0.8 kg CaraMunich II 34 46 5.8%
13.7 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
12 g Centennial12 g Centennial Hops Pellet 10 Boil 60 min 6.17 4.8%
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 7.71 4%
15 g Centennial15 g Centennial Hops Pellet 10 Boil 50 min 7.33 6%
15 g Columbus15 g Columbus Hops Pellet 15 Boil 50 min 11 6%
15 g Centennial15 g Centennial Hops Leaf/Whole 10 Boil 40 min 6.15 6%
15 g Columbus15 g Columbus Hops Leaf/Whole 15 Boil 40 min 9.23 6%
10 g Citra10 g Citra Hops Pellet 11 Boil 30 min 4.34 4%
10 g Magnum10 g Magnum Hops Pellet 15 Boil 30 min 5.92 4%
10 g Citra10 g Citra Hops Pellet 11 Boil 20 min 3.42 4%
20 g Mount Hood20 g Mount Hood Hops Pellet 4.8 Boil 20 min 2.99 7.9%
20 g Tettnanger20 g Tettnanger Hops Pellet 4.5 Boil 20 min 2.8 7.9%
20 g Mount Hood20 g Mount Hood Hops Pellet 4.8 Boil 10 min 1.79 7.9%
20 g Tettnanger20 g Tettnanger Hops Pellet 4.5 Boil 10 min 1.68 7.9%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 0 min 7.9%
40 g Centennial40 g Centennial Hops Leaf/Whole 10 Dry Hop 0 days 15.9%
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 250 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 22.52 90.1  
Strike water volume at mash thickness of 1.43764 qt/lb 10.85 43.4  
WARNING: Mash tun capacity exceeded.
Volume required: 13.3 gal. Reduce mash thickness 		   
Remaining sparge water volume 11.67 46.7  
Grain absorption losses -7.55 -30.2  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 14.72 58.9  
Boil off losses -1.5 -6  
Hops absorption losses -0.01 -0  
Amount going into fermentor 13.21 52.8  
Total: 22.52 90.1
Author: Three Nations, Method: All Grain, Style: Spice, Herb, or Vegetable Beer, ABV 6.2%, IBU 70.52, SRM 18.66, Fermentables: (Pale Ale, Caramel / Crystal 150L, Victory, CaraMunich II) Hops: (Centennial, Magnum, Columbus, Citra, Mount Hood, Tettnanger)
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  • Last Updated: 2018-03-11 19:16 UTC