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German Stout

172 calories 17 carbs
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Four Nations
Calories: 172 calories (Per 355mL)
Carbs: 17 g (Per 355mL)
Created Sunday March 11th 2018
1.052
1.012
5.26%
28.53
39.03
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
8 kg American - Pale Ale8 kg Pale Ale 37 3.5 66.1%
2 kg German - CaraMunich III2 kg CaraMunich III 34 57 16.5%
0.4 kg Belgian - Biscuit0.4 kg Biscuit 35 23 3.3%
0.4 kg German - Carafa III0.4 kg Carafa III 32 535 3.3%
0.4 kg Belgian - Roasted Barley0.4 kg Roasted Barley 30 575 3.3%
0.4 kg German - Chocolate Rye0.4 kg Chocolate Rye 31 240 3.3%
0.5 kg Brown Sugar0.5 kg Brown Sugar 45 15 4.1%
12.1 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 15 Boil 60 min 16.13 50%
20 g Magnum20 g Magnum Hops Pellet 15 Boil 30 min 12.4 50%
 
Yeast
- -
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 21.27 85.1  
Strike water volume at mash thickness of 1.43764 qt/lb 9.19 36.8  
Remaining sparge water volume 12.08 48.3  
Grain absorption losses -6.39 -25.6  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 14.63 58.5  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Adjusted starting boil size 14.71 58.8  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 13.21 52.8  
Total: 21.27 85.1
Author: Four Nations, Method: All Grain, Style: Oatmeal Stout, ABV 5.26%, IBU 28.53, SRM 39.03, Fermentables: (Pale Ale, CaraMunich III, Biscuit, Carafa III, Roasted Barley, Chocolate Rye, Brown Sugar) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2018-03-11 19:38 UTC