Brewer's Friend

Print

Seattle Fog

219 calories 24 carbs
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.23 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 72% (brew house)
Source: HoegerBrau (Elk Edition)
Calories: 219 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created Monday March 12th 2018
1.066
1.018
6.32%
76.39
6.3
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
0.5 lb Rice Hulls0.5 lb Rice Hulls 0 0 3.5%
1.5 lb Flaked Wheat1.5 lb Flaked Wheat 34 2 10.5%
1.5 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 10.5%
5 oz Canadian - Honey Malt5 oz Honey Malt 37 25 2.2%
8 oz American - Caramel / Crystal 10L8 oz Caramel / Crystal 10L 35 10 3.5%
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 27.9%
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 41.9%
14.31 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Boil 45 min 29.47 14.3%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12.5 Boil 45 min 33.48 14.3%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Boil 10 min 13.44 14.3%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Dry Hop 0 days 14.3%
2 oz Mosaic2 oz Mosaic Hops Leaf/Whole 12.5 Dry Hop 0 days 28.6%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Dry Hop 0 days 14.3%
 
Other Ingredients
Amount Name Type Use Time
2 oz Cold Brew Coffee (Sumatran) Flavor Kegging 1 days
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 9.15 36.6  
Strike water volume at mash thickness of 1.5 qt/lb 5.37 21.5  
Remaining sparge water volume 3.78 15.1  
Grain absorption losses -1.79 -7.2  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.11 28.5  
Boil off losses -1.5 -6  
Hops absorption losses -0.11 -0.5  
Amount going into fermentor 5.5 22  
Total: 9.15 36.6
Author: HoegerBrau (Elk Edition), Method: All Grain, Style: American IPA, ABV 6.32%, IBU 76.39, SRM 6.3, Fermentables: (Rice Hulls, Flaked Wheat, Flaked Oats, Honey Malt, Caramel / Crystal 10L, Maris Otter Pale, Pale 2-Row) Hops: (Citra, Mosaic, Simcoe) Other: (Cold Brew Coffee (Sumatran))
Last Updated and Sharing
 
524
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-03-26 18:34 UTC