English Pale Ale (ESB)
178 calories
18 carbs
Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Admiral2 oz Admiral Hops |
Pellet |
14.5 |
Boil
|
60 min |
16.54 |
15.4% |
|
2 oz |
Admiral2 oz Admiral Hops |
Pellet |
14.5 |
Boil
|
30 min |
12.71 |
15.4% |
|
4 oz |
Challenger4 oz Challenger Hops |
Pellet |
8.5 |
Boil
|
30 min |
14.9 |
30.8% |
|
5 oz |
East Kent Goldings5 oz East Kent Goldings Hops |
Pellet |
5 |
Boil
|
10 min |
5.17 |
38.5% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
4 oz |
Admiral3.9999999908503 oz Admiral Hops |
16.54 |
30.8% |
|
4 oz |
Challenger3.9999999908503 oz Challenger Hops |
14.9 |
30.8% |
|
5 oz |
East Kent Goldings4.9999999885628 oz East Kent Goldings Hops |
5.17 |
38.5% |
|
13 oz
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
85 qt |
|
Fly Sparge |
152 °F |
-- |
|
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Total mash water needed
|
43.24 |
173
|
|
Strike water volume at mash thickness of 1.5 qt/lb
|
24 |
96
|
WARNING: Mash tun capacity exceeded.
Volume required: 29.1 gal. Reduce mash thickness
|
|
|
|
Remaining sparge water volume
|
19.24 |
77
|
|
Grain absorption losses
|
-8 |
-32
|
|
Mash Lauter Tun dead space
|
-0.25 |
-1
|
|
Amount going into kettle
|
34.99 |
140
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses
|
-0.49 |
-2
|
|
Amount going into fermentor
|
33 |
132
|
|
Total:
|
43.24
|
173
|
Method: All Grain, Style: Extra Special/Strong Bitter (ESB), ABV 5.43%, IBU 49.32, SRM 13.09, Fermentables: (Maris Otter Pale, Crystal 70L, Biscuit, Aromatic Malt) Hops: (Admiral, Challenger, East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-03-12 11:54 UTC