Brewer's Friend

Print

Punk IPA

175 calories 18 carbs
brewer logo
Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 175 calories (Per 355mL)
Carbs: 18 g (Per 355mL)
Created Monday March 12th 2018
1.053
1.013
5.18%
44.82
4.5
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3 kg Dry Malt Extract - Light3 kg Dry Malt Extract - Light 42 4 100%
3 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
12 g Ahtanum12 g Ahtanum Hops Pellet 6 Boil 60 min 8.93 11.9%
10 g Chinook10 g Chinook Hops Pellet 13 Boil 60 min 16.12 9.9%
12 g Crystal12 g Crystal Hops Pellet 4.3 Boil 30 min 4.92 11.9%
12 g Chinook12 g Chinook Hops Pellet 13 Boil 30 min 14.86 11.9%
12 g Ahtanum12 g Ahtanum Hops Pellet 6 Boil 0 min 11.9%
19 g Chinook19 g Chinook Hops Pellet 0 Boil 0 min 18.8%
12 g Crystal12 g Crystal Hops Pellet 4.3 Boil 0 min 11.9%
12 g Motueka12 g Motueka Hops Pellet 0 Boil 0 min 11.9%
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Target batch size 5.28 21.1  
Boil water added to kettle 4.77 19.1  
Volume increase from sugar/extract (early additions) 0.51 2  
Starting boil volume 5.28 21.1  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Top off amount 1.5 6  
Total: 6.27 25.1
Method: Extract, Style: American Light Lager, ABV 5.18%, IBU 44.82, SRM 4.5, Fermentables: (Dry Malt Extract - Light) Hops: (Ahtanum, Chinook, Crystal, Motueka)
Last Updated and Sharing
 
157
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-04-04 15:33 UTC