Rypa

Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 202 calories (Per 355mL)
Carbs: 21 g (Per 355mL)

Created Tuesday March 13th 2018

Original Gravity:

1.061

Final Gravity:

1.015

ABV (standard):

5.96%

IBU (tinseth):

54.19

SRM (morey):

10.92

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.5 kg	American - Pale Ale3.5 kg Pale Ale	37	3.5	63.6%
0.5 kg	American - Rye0.5 kg Rye	38	3.5	9.1%
1 kg	American - Wheat1 kg Wheat	38	1.8	18.2%
0.5 kg	American - Munich - 60L0.5 kg Munich - 60L	33	60	9.1%
5.5 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Columbus20 g Columbus Hops	Pellet	15	Boil	60 min	38.06	14.3%
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	5 min	3.54	14.3%
20 g	Centennial20 g Centennial Hops	Pellet	10	Boil	15 min	12.59	14.3%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Dry Hop	7 days		35.7%
30 g	Cascade30 g Cascade Hops	Pellet	7	Dry Hop	7 days		21.4%

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Columbus20 g Columbus Hops	38.06	14.3%
50 g	Cascade50 g Cascade Hops	3.54	35.7%
20 g	Centennial20 g Centennial Hops	12.59	14.3%
50 g	Simcoe50 g Simcoe Hops		35.7%
140 g	Total

Yeast

- -

Amount:	1 Each
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	19 - 22 °C	Starter:	No

Yeast Pitch Rate and Starter Calculator

Quick Water Requirements

Water	Gallons	Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units
Total mash water needed	10.34	41.3
Strike water volume at mash thickness of 1.43764 qt/lb	4.36	17.4
Remaining sparge water volume	5.98	23.9
Grain absorption losses	-3.03	-12.1
Mash Lauter Tun dead space	-0.25	-1
Amount going into kettle	7.05	28.2
Boil off losses	-1.5	-6
Hops absorption losses	-0	-0
Amount going into fermentor	5.55	22.2
Total:	10.34	41.3

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Last Updated: 2018-03-23 19:13 UTC