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Tilting at a Windmills Golden Saffron Ale

234 calories 22 carbs
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 57% (brew house)
Source: Cat23 brewing
Calories: 234 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created Wednesday March 14th 2018
1.071
1.014
7.48%
21.74
7.76
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
25 lb Belgian - Pale Ale25 lb Pale Ale 38 3.4 80%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 6.4%
1 lb Candi Syrup - Belgian Candi Syrup - Golden (5L)1 lb Belgian Candi Syrup - Golden (5L) - (late addition) 32 5 3.2%
1 lb Maple Syrup1 lb Maple Syrup - (late addition) 29.8 0 3.2%
1 lb Honey1 lb Honey 42 2 3.2%
0.25 lb German - CaraRed0.25 lb CaraRed 34 20 0.8%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 3.2%
31.25 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
3 oz Domestic Hallertau3 oz Domestic Hallertau Hops Pellet 3.8 Boil 60 min 21.74 100%
 
Other Ingredients
Amount Name Type Use Time
0.3 oz Saffron Spice Boil 0 min.
0.3 oz Saffron Spice Primary 0 min.
0.3 oz Saffron Spice Primary 0 min.
 
Yeast
White Labs - American Farmhouse Blend WLP670
Amount:
1 Each
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 327 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 15.89 63.6  
Strike water volume at mash thickness of 1.5 qt/lb 10.59 42.4  
WARNING: Mash tun capacity exceeded.
Volume required: 12.9 gal. Reduce mash thickness 		   
Remaining sparge water volume 5.29 21.2  
Grain absorption losses -3.53 -14.1  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 12.11 48.4  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Adjusted starting boil size 12.18 48.7  
Volume increase from sugar/extract (late additions) 0.18 0.7  
Boil off losses -2.25 -9  
Hops absorption losses -0.11 -0.5  
Amount going into fermentor 10 40  
Total: 15.89 63.6
Author: Cat23 brewing, Method: All Grain, Style: Spice, Herb, or Vegetable Beer, ABV 7.48%, IBU 21.74, SRM 7.76, Fermentables: (Pale Ale, Carapils (Dextrine Malt), Belgian Candi Syrup - Golden (5L), Maple Syrup, Honey, CaraRed, Munich - Light 10L) Hops: (Domestic Hallertau) Other: (Saffron)
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  • Last Updated: 2018-03-23 21:38 UTC