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IPA

184 calories 17 carbs
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brodie McDonald
Calories: 184 calories (Per 355mL)
Carbs: 17 g (Per 355mL)
Created Thursday March 15th 2018
1.056
1.011
5.94%
43.53
6.61
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4.2 kg United Kingdom - Maris Otter Pale4.2 kg Maris Otter Pale 38 3.75 84%
0.8 kg New Zealand - Munich Malt0.8 kg Munich Malt 36.8 7.87 16%
5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 0 min 16.7%
20 g Simcoe20 g Simcoe Hops Leaf/Whole 12.7 Boil 0 min 16.7%
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Whirlpool 60 min 16.38 33.3%
40 g Galaxy40 g Galaxy Hops Pellet 14.25 Whirlpool 60 min 27.15 33.3%
 
Mash Guidelines
Amount Description Type Temp Time
13.26 L Decoction 65 °C 75 min
20 L Sparge 75 °C 0 min
Starting Mash Thickness: 2.6 L/kg
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
Yes
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 10.06 40.2  
Strike water volume at mash thickness of 1.24595 qt/lb 3.43 13.7  
Remaining sparge water volume 6.63 26.5  
Grain absorption losses -2.76 -11  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.06 28.2  
Boil off losses -1.5 -6  
Hops absorption losses -0.01 -0  
Amount going into fermentor 5.55 22.2  
Total: 10.06 40.2
Author: Brodie McDonald, Method: All Grain, Style: American IPA, ABV 5.94%, IBU 43.53, SRM 6.61, Fermentables: (Maris Otter Pale, Munich Malt) Hops: (Amarillo, Simcoe, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2018-03-16 02:43 UTC