Tartes
161 calories
15 carbs
Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
14 g |
Mandarina Bavaria14 g Mandarina Bavaria Hops |
Pellet |
8.5 |
Boil
|
60 min |
16.41 |
8.4% |
|
14 g |
Mandarina Bavaria14 g Mandarina Bavaria Hops |
Pellet |
8.5 |
Boil
|
30 min |
12.61 |
8.4% |
|
84 g |
Mandarina Bavaria84 g Mandarina Bavaria Hops |
Pellet |
8.5 |
Whirlpool
|
0 min |
35.7 |
50.3% |
|
55 g |
Mandarina Bavaria55 g Mandarina Bavaria Hops |
Pellet |
8.5 |
Dry Hop
|
0 days |
|
32.9% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
167 g |
Mandarina Bavaria167 g Mandarina Bavaria Hops |
16.41 |
100% |
|
167 g
|
Total
|
|
|
Other Ingredients
|
Amount
|
Name
|
Type
|
Use
|
Time
|
|
2 kg |
framboises surgelé
|
Flavor |
Secondary |
0 min. |
|
1 kg |
rhubarbe
|
Flavor |
Secondary |
0 min. |
Target Water Profile
Balanced Profile
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units
|
|
|
|
Total mash water needed
|
9.79 |
39.2
|
|
Strike water volume at mash thickness of 1.43764 qt/lb
|
3.96 |
15.8
|
|
Remaining sparge water volume
|
5.83 |
23.3
|
|
Grain absorption losses
|
-2.76 |
-11
|
|
Mash Lauter Tun dead space
|
-0.25 |
-1
|
|
Amount going into kettle
|
6.78 |
27.1
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses
|
-0 |
-0
|
|
Amount going into fermentor
|
5.28 |
21.1
|
|
Total:
|
9.79
|
39.2
|
Method: All Grain, Style: Saison, ABV 5.13%, IBU 64.72, SRM 3.93, Fermentables: (Rye, Pilsner, Wheat) Hops: (Mandarina Bavaria) Other: (framboises surgelé, rhubarbe)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-11 23:19 UTC