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East Wall IPA

187 calories 18 carbs
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 81% (brew house)
Source: Wilson Brothers Brewing
Calories: 187 calories (Per 12oz)
Carbs: 18 g (Per 12oz)
Created Friday March 16th 2018
1.057
1.013
5.79%
65.18
12.09
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 48.8%
2 oz German - Melanoidin2 oz Melanoidin 37 25 1.2%
1 lb German - CaraRye1 lb CaraRye 34 67 9.8%
4 lb American - White Wheat4 lb White Wheat 40 2.8 39%
2 oz United Kingdom - Pale Chocolate2 oz Pale Chocolate 33 207 1.2%
10.25 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.25 oz Ama0.25 oz Ama Hops Lupulin Pellet 12 Boil 30 min 8.46 12.5%
0.5 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Boil 60 min 26.14 25%
0.25 oz Amarillo0.25 oz Amarillo Hops Lupulin Pellet 12 Boil 20 min 6.67 12.5%
0.5 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Boil 20 min 15.83 25%
0.25 oz Amarillo0.25 oz Amarillo Hops Lupulin Pellet 12 Boil 10 min 3.99 12.5%
0.25 oz Amarillo0.25 oz Amarillo Hops Lupulin Pellet 12 Whirlpool 30 min 4.09 12.5%
 
Mash Guidelines
Amount Description Type Temp Time
5 gal Infusion 152 °F 60 min
2.5 gal Sparge 170 °F 60 min
 
Other Ingredients
Amount Name Type Use Time
1 tsp yeast nutrien Other Boil 1 hr.
1 each whirfloc Fining Boil 15 min.
 
Yeast
Wyeast - American Wheat 1010
Amount:
1 Each
Attenuation (custom):
76%
Flocculation:
Low
Optimum Temp:
58 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.73 34.9  
Grain absorption losses -1.28 -5.1  
Starting boil volume 7.45 29.8  
Boil off losses -1.88 -7.5  
Hops absorption losses -0.08 -0.3  
Amount going into fermentor 5.5 22  
Total: 8.73 34.9
Author: Wilson Brothers Brewing, Method: BIAB, Style: American IPA, ABV 5.79%, IBU 65.18, SRM 12.09, Fermentables: (Pale 2-Row, Melanoidin, CaraRye, White Wheat, Pale Chocolate) Hops: (Ama, Galaxy, Amarillo) Other: (yeast nutrien, whirfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-17 21:28 UTC
  • Snapshot Created: 2018-03-16 18:10 UTC