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Tesseract

262 calories 26 carbs
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Beer Stats
Method: BIAB
Style: Double IPA
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 262 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created Saturday March 17th 2018
1.079
1.018
7.99%
81.56
6.88
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
0.7 lb American - Vienna0.7 lb Vienna 35 4 6.9%
0.7 lb American - Munich - Dark 20L0.7 lb Munich - Dark 20L 33 20 6.9%
0.7 lb American - Carapils (Dextrine Malt)0.7 lb Carapils (Dextrine Malt) 33 1.8 6.9%
8 lb American - Pilsner8 lb Pilsner 37 1.8 79.2%
10.1 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.7 oz Warrior0.7 oz Warrior Hops Pellet 16 Boil 60 min 60.81 16.7%
0.7 oz Citra0.7 oz Citra Hops Pellet 11 Boil 15 min 20.75 16.7%
0.7 oz Falconer's Flight0.7 oz Falconer's Flight Hops Pellet 10 Boil 0 min 16.7%
0.7 oz Mosaic0.7 oz Mosaic Hops Pellet 12.5 Boil 0 min 16.7%
0.7 oz Citra0.7 oz Citra Hops Leaf/Whole 11 Dry Hop 7 days 16.7%
0.7 oz Mosaic0.7 oz Mosaic Hops Leaf/Whole 12.5 Dry Hop 7 days 16.7%
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 6.37 25.5  
Grain absorption losses -1.26 -5.1  
Starting boil volume 5.11 20.4  
Boil off losses -1.5 -6  
Hops absorption losses -0.11 -0.4  
Amount going into fermentor 3.5 14  
Total: 6.37 25.5
Method: BIAB, Style: Double IPA, ABV 7.99%, IBU 81.56, SRM 6.88, Fermentables: (Vienna, Munich - Dark 20L, Carapils (Dextrine Malt), Pilsner) Hops: (Warrior, Citra, Falconer's Flight, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2018-04-01 15:11 UTC