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Rob's Citralaxy

259 calories 26 carbs
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 3.2 gallons (fermentor volume)
Pre Boil Size: 4.2 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 259 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created Saturday March 17th 2018
1.078
1.018
7.91%
72.35
4.61
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 75.3%
1.5 lb German - CaraFoam1.5 lb CaraFoam 37 1.8 16.1%
0.5 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 46 0.5 5.4%
0.3 lb German - Acidulated Malt0.3 lb Acidulated Malt 27 3.4 3.2%
9.3 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Columbus0.5 oz Columbus Hops Pellet 12.9 Boil 60 min 35.25 6.3%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 160 °F 30 min 12.87 12.5%
0.5 oz Columbus0.5 oz Columbus Hops Pellet 12.9 Whirlpool at 160 °F 30 min 7.55 6.3%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Whirlpool at 160 °F 30 min 16.68 12.5%
1.5 oz Galaxy1.5 oz Galaxy Hops Pellet 14.25 Dry Hop 5 days 18.8%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 2 days 12.5%
1 oz Columbus1 oz Columbus Hops Pellet 12.9 Dry Hop 2 days 12.5%
1.5 oz Galaxy1.5 oz Galaxy Hops Pellet 14.25 Dry Hop 2 days 18.8%
 
Mash Guidelines
Amount Description Type Temp Time
0 qt Infusion 150 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
5 g gypsum Water Agt Boil 0 min.
6 g CaCl Water Agt Boil 0 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 229 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 0 0 150 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 6.13 24.5  
Strike water volume at mash thickness of 1.5 qt/lb 3.3 13.2  
Remaining sparge water volume 2.83 11.3  
Grain absorption losses -1.1 -4.4  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 4.78 19.1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Adjusted starting boil size 4.81 19.3  
Boil off losses -1.5 -6  
Hops absorption losses -0.11 -0.5  
Amount going into fermentor 3.2 12.8  
Total: 6.13 24.5
Method: All Grain, Style: American IPA, ABV 7.91%, IBU 72.35, SRM 4.61, Fermentables: (Pale 2-Row, CaraFoam, Corn Sugar - Dextrose, Acidulated Malt) Hops: (Columbus, Citra, Galaxy) Other: (gypsum, CaCl)
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  • Public: Yup, Shared
  • Last Updated: 2018-03-18 13:43 UTC