Brewer's Friend

Print

Co-co-Crazy

263 calories 28 carbs
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 78% (brew house)
Source: PtitPier/GaelGiraud
Calories: 263 calories (Per 355mL)
Carbs: 28 g (Per 355mL)
Created Sunday March 18th 2018
1.079
1.021
7.62%
27
6.08
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5.2 kg United Kingdom - Golden Promise5.2 kg Golden Promise 37 3 78.2%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 15%
0.45 kg Flaked Oats0.45 kg Flaked Oats 33 2.2 6.8%
6.65 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
20 g Azacca20 g Azacca Hops Pellet 15 Whirlpool 20 min 15 5.1%
20 g Mosaic20 g Mosaic Hops Pellet 12 Whirlpool at 90 °C 20 min 12 5.1%
34 g Azacca34 g Azacca Hops Pellet 15 Dry Hop 3 days 8.7%
51 g Mosaic51 g Mosaic Hops Pellet 12 Dry Hop 3 days 13%
51 g Sorachi Ace51 g Sorachi Ace Hops Pellet 11.1 Dry Hop 3 days 13%
25.5 g Citra LupuLN225.5 g Citra LupuLN2 Hops Lupulin Pellet 25 Dry Hop 3 days 6.5%
30 g Azacca30 g Azacca Hops Pellet 15 Dry Hop 4 days 7.7%
49 g Sorachi Ace49 g Sorachi Ace Hops Pellet 11.1 Dry Hop 4 days 12.5%
85 g Mosaic85 g Mosaic Hops Pellet 12 Dry Hop 4 days 21.7%
25.5 g Citra LupuLN225.5 g Citra LupuLN2 Hops Lupulin Pellet 25 Dry Hop 4 days 6.5%
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Essen
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 7 36 52 37 1
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 10.7 42.8  
Strike water volume at mash thickness of 1.43764 qt/lb 5.27 21.1  
Remaining sparge water volume 5.43 21.7  
Grain absorption losses -3.67 -14.7  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.78 27.1  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 5.28 21.1  
Total: 10.7 42.8
Author: PtitPier/GaelGiraud, Method: All Grain, Style: American IPA, ABV 7.62%, IBU 27, SRM 6.08, Fermentables: (Golden Promise, Wheat Malt, Flaked Oats) Hops: (Azacca, Mosaic, Sorachi Ace, Citra LupuLN2)
Last Updated and Sharing
 
99
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-05-21 09:26 UTC