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Gyömbéres sör

175 calories 17 carbs
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 70 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 175 calories (Per 355mL)
Carbs: 17 g (Per 355mL)
Created Tuesday March 20th 2018
1.053
1.012
5.41%
25.42
4.15
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
7 kg German - Bohemian Pilsner7 kg Bohemian Pilsner 38 1.9 100%
7 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
16 g Galaxy16 g Galaxy Hops Pellet 13 Boil 70 min 22.93 34.8%
9 g Galaxy9 g Galaxy Hops Pellet 13 Boil 5 min 2.49 19.6%
21 g Galaxy21 g Galaxy Hops Pellet 13 Boil 0 min 45.7%
 
Mash Guidelines
Amount Description Type Temp Time
23 L -- 53 °C 15 min
23 L -- 65 °C 60 min
23 L -- 78 °C 10 min
Starting Mash Thickness: 3.5 L/kg
 
Other Ingredients
Amount Name Type Use Time
250 g gyömbér Flavor Boil 5 min.
1 tsp protofloc Other Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 12.46 49.8  
Strike water volume at mash thickness of 1.67725 qt/lb 6.47 25.9  
Remaining sparge water volume 5.99 24  
Grain absorption losses -3.86 -15.4  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 8.35 33.4  
Boil off losses -1.75 -7  
Hops absorption losses -0 -0  
Amount going into fermentor 6.6 26.4  
Total: 12.46 49.8
Method: All Grain, Style: Spice, Herb, or Vegetable Beer, ABV 5.41%, IBU 25.42, SRM 4.15, Fermentables: (Bohemian Pilsner) Hops: (Galaxy) Other: (gyömbér, protofloc)
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  • Public: Yup, Shared
  • Last Updated: 2018-04-03 15:39 UTC