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Guinness My Goodness

199 calories 21 carbs
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Beer Stats
Method: BIAB
Style: Dry Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Joe Lindsay
Calories: 199 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created Tuesday March 20th 2018
1.060
1.016
5.84%
36.37
38.08
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 66.7%
2 lb Flaked Barley2 lb Flaked Barley 32 2.2 16.7%
2 lb American - Roasted Barley2 lb Roasted Barley 33 300 16.7%
12 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 60 min 36.37 100%
 
Mash Guidelines
Amount Description Type Temp Time
30 qt BIAB Infusion 150 °F 0 min
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.58 34.3  
Grain absorption losses -1.5 -6  
Starting boil volume 7.08 28.3  
Boil off losses -1.5 -6  
Hops absorption losses -0.08 -0.3  
Amount going into fermentor 5.5 22  
Total: 8.58 34.3
 
Notes

cold steep roasted barley overnight and add to boil at 10 min mark

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-03-20 23:20 UTC