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Bella ale

216 calories 18 carbs
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Yuri, Danilo e Thiago
Calories: 216 calories (Per 355mL)
Carbs: 18 g (Per 355mL)
Created Wednesday March 21st 2018
1.066
1.011
7.23%
54.56
9.67
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5.5 kg American - Pale 2-Row5.5 kg Pale 2-Row 37 1.8 91.7%
0.5 kg German - CaraMunich II0.5 kg CaraMunich II 34 46 8.3%
6 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
22 g Centennial22 g Centennial Hops Pellet 9.1 Boil 45 min 26.42 14.7%
28 g Centennial28 g Centennial Hops Pellet 9.1 Boil 30 min 28.15 18.7%
100 g Centennial100 g Centennial Hops Pellet 9.1 Dry Hop 4 days 66.7%
 
Mash Guidelines
Amount Description Type Temp Time
17.4 L Infusion 66 °C 45 min
0 L 66 para 77 Infusion 77 °C 15 min
0 L Sparge mashout Sparge 77 °C 10 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 218 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: Sugar       Amount: 6      
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 10.19 40.8  
Strike water volume at mash thickness of 1.43764 qt/lb 4.75 19  
Remaining sparge water volume 5.44 21.8  
Grain absorption losses -3.31 -13.2  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.64 26.5  
Boil off losses -1.88 -7.5  
Hops absorption losses -0 -0  
Amount going into fermentor 4.76 19  
Total: 10.19 40.8
Author: Yuri, Danilo e Thiago, Method: All Grain, Style: American IPA, ABV 7.23%, IBU 54.56, SRM 9.67, Fermentables: (Pale 2-Row, CaraMunich II) Hops: (Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2018-03-30 04:20 UTC