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Rutherford & Sons Summer

195 calories 20 carbs
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Rutherford & Sons
Calories: 195 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created Wednesday March 21st 2018
1.059
1.015
5.83%
55.89
5.14
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 47.6%
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 42.9%
2 lb American - Rye2 lb Rye 38 3.5 9.5%
21 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2 oz Citra2 oz Citra Hops Pellet 12 Aroma 5 min 9.47 25%
2 oz Mosaic2 oz Mosaic Hops Pellet 11.5 Dry Hop 15 days 25%
2 oz Cascade2 oz Cascade Hops Pellet 4.7 Aroma 15 min 9.23 25%
2 oz Centennial2 oz Centennial Hops Pellet 9.4 Boil 60 min 37.2 25%
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
63 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 412 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Lawton, OK
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 72 0 0 142
PH 5.0 Balance
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 14.6 58.4  
Strike water volume at mash thickness of 1.5 qt/lb 7.88 31.5  
Remaining sparge water volume 6.73 26.9  
Grain absorption losses -2.63 -10.5  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 11.73 46.9  
Boil off losses -1.5 -6  
Hops absorption losses -0.23 -0.9  
Amount going into fermentor 10 40  
Total: 14.6 58.4
Author: Rutherford & Sons, Method: All Grain, Style: American IPA, ABV 5.83%, IBU 55.89, SRM 5.14, Fermentables: (Maris Otter Pale, Pale 2-Row, Rye) Hops: (Citra, Mosaic, Cascade, Centennial)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-03-30 15:30 UTC