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Hard Rouk' mout'

243 calories 27 carbs
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Beer Stats
Method: Extract
Style: Belgian Golden Strong Ale
Boil Time: 65 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Source: Nono
Calories: 243 calories (Per 355mL)
Carbs: 27 g (Per 355mL)
Created Thursday March 22nd 2018
1.073
1.021
6.82%
0
10.82
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
0.2 kg Soft Candi Sugar - Brown0.2 kg Soft Candi Sugar - Brown 38 60 2.1%
0.2 kg Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
7.5 kg German - Pale Ale7.5 kg Pale Ale 39 2.3 77.3%
1 kg German - Munich Light1 kg Munich Light 37 6 10.3%
1 kg German - Melanoidin1 kg Melanoidin 37 25 10.3%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 0 min 50%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 0 min 50%
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Target batch size 7.4 29.6  
Grain absorption losses (steep / mash) -5.24 -20.9  
Boil water added to kettle 8.41 33.6  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Starting boil volume 8.45 33.8  
Boil off losses -1.63 -6.5  
Hops absorption losses -0 -0  
Top off amount 0.58 2.3  
Total: 14.22 56.9
Author: Nono, Method: Extract, Style: Belgian Golden Strong Ale, ABV 6.82%, IBU 0, SRM 10.82, Fermentables: (Soft Candi Sugar - Brown) Steeping Grains: (Pale Ale, Munich Light, Melanoidin) Hops: (East Kent Goldings, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-03-22 10:13 UTC