Brewer's Friend

Print

New England IPA'tje (FF lekkur tapuu)

210 calories 17 carbs
brewer logo
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 210 calories (Per 355mL)
Carbs: 17 g (Per 355mL)
Created Friday March 23rd 2018
1.064
1.010
7.17%
22.53
3.92
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5 kg Belgian - Pilsner5 kg Pilsner 37 1.6 80%
1 kg Belgian - Wheat1 kg Wheat 38 1.8 16%
0.25 kg Flaked Wheat0.25 kg Flaked Wheat 34 2 4%
6.25 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
30 g Citra30 g Citra Hops Pellet 11 Boil 5 min 8.07 11.1%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 5 min 5.14 11.1%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Boil 5 min 9.32 11.1%
30 g Cascade30 g Cascade Hops Pellet 7 Dry Hop 3 days 11.1%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 3 days 11.1%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 11.1%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 3 days 11.1%
30 g Cascade30 g Cascade Hops Pellet 7 Dry Hop 3 days 11.1%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 11.1%
 
Mash Guidelines
Amount Description Type Temp Time
18 L Infusion 67 °C 50 min
18 L Infusion 75 °C 10 min
18 L Fly Sparge 75 °C 20 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
1 Each
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 10.75 43  
Strike water volume at mash thickness of 1.43764 qt/lb 4.95 19.8  
Remaining sparge water volume 5.8 23.2  
Grain absorption losses -3.45 -13.8  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.05 28.2  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 5.55 22.2  
Total: 10.75 43
Method: All Grain, Style: American Light Lager, ABV 7.17%, IBU 22.53, SRM 3.92, Fermentables: (Pilsner, Wheat, Flaked Wheat) Hops: (Citra, Cascade, Simcoe)
Last Updated and Sharing
 
138
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-03-25 16:05 UTC