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Brett Gin Barrel Aged Saison

216 calories 23 carbs
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 80 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 216 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created Sunday March 25th 2018
1.065
1.017
6.32%
32.76
3.64
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
11 lb Belgian - Pilsner11 lb Pilsner 37 1.6 90.5%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 2.1%
0.3 lb Flaked Oats0.3 lb Flaked Oats 33 2.2 2.5%
0.6 lb American - Carapils (Dextrine Malt)0.6 lb Carapils (Dextrine Malt) 33 1.8 4.9%
12.15 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1.5 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Boil 15 min 32.76 100%
 
Mash Guidelines
Amount Description Type Temp Time
0 qt Infusion 155 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - Belgian Ale 1214
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
68 - 78 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 9.33 37.3  
Strike water volume at mash thickness of 1.5 qt/lb 4.56 18.2  
Remaining sparge water volume 4.77 19.1  
Grain absorption losses -1.52 -6.1  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.56 30.2  
Boil off losses -2 -8  
Hops absorption losses -0.06 -0.2  
Amount going into fermentor 5.5 22  
Total: 9.33 37.3
 
Notes

Barreled September 18th 2017

Added Brett C and Brett B

OG: 1.058
FG 1.01
ABV 6.3%
32IBU

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  • Last Updated: 2018-04-07 00:51 UTC