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Spruce Tip White IPA

162 calories 17 carbs
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 162 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created Sunday March 25th 2018
1.049
1.012
4.81%
88.56
3.78
5.31
 
Fermentables
Amount Fermentable PPG °L Bill %
6 lb German - Pilsner6 lb Pilsner 38 1.6 50%
5 lb Flaked Wheat5 lb Flaked Wheat 34 2 41.7%
0.5 lb Rice Hulls0.5 lb Rice Hulls 0 0 4.2%
0.5 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 4.2%
12 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 12 Boil 60 min 47.17 14.3%
1 oz Citra1 oz Citra Hops Pellet 12 Boil 10 min 17.1 14.3%
1 oz CTZ1 oz CTZ Hops Pellet 15.5 Boil 5 min 12.15 14.3%
1 oz CTZ1 oz CTZ Hops Pellet 15.5 Boil 5 min 12.15 14.3%
1 oz CTZ1 oz CTZ Hops Leaf/Whole 15.5 Boil 0 min 14.3%
2 oz Citra2 oz Citra Hops Pellet 12 Dry Hop 5 days 28.6%
 
Mash Guidelines
Amount Description Type Temp Time
qt Infusion 152 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 9.69 38.8  
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Remaining sparge water volume 5.19 20.8  
Grain absorption losses -1.5 -6  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.94 31.8  
Boil off losses -2.25 -9  
Hops absorption losses -0.19 -0.8  
Amount going into fermentor 5.5 22  
Total: 9.69 38.8
 
Notes

Pre boil gravity only .034, which would be less than 50% effeciency.

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  • Last Updated: 2018-10-09 03:28 UTC