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Dravlje Pint-20191119

236 calories 20 carbs
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 236 calories (Per 355mL)
Carbs: 20 g (Per 355mL)
Created Sunday March 25th 2018
1.072
1.012
7.78%
70.53
8.63
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 72%
1 kg Belgian - Munich1 kg Munich 38 6 14.4%
0.39 kg Belgian - Cara 20L0.39 kg Cara 20L 34 22 5.6%
0.35 kg Belgian - Wheat0.35 kg Wheat 38 1.8 5%
0.2 kg Corn Sugar - Dextrose0.2 kg Corn Sugar - Dextrose 42 0.5 2.9%
6.94 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 15 Boil 60 min 47.14 12%
40 g Styrian Goldings40 g Styrian Goldings Hops Pellet 5.5 Whirlpool 0 min 16%
30 g Columbus30 g Columbus Hops Pellet 15 Boil 15 min 23.39 12%
100 g Citra100 g Citra Hops Pellet 11 Dry Hop 3 days 40%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 20%
 
Mash Guidelines
Amount Description Type Temp Time
18 L Infusion 67 °C 75 min
12 L Sparge 74 °C --
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 11.25 45  
Strike water volume at mash thickness of 1.43764 qt/lb 5.34 21.4  
Remaining sparge water volume 5.91 23.6  
Grain absorption losses -3.72 -14.9  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.28 29.1  
Volume increase from sugar/extract (early additions) 0.03 0.1  
Adjusted starting boil size 7.31 29.3  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 5.81 23.2  
Total: 11.25 45
 
Notes

Boilled 19.11.2019 SG 18.2 Brix ( 1.072)


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  • Last Updated: 2019-11-20 09:04 UTC