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Pete's APA

137 calories 13 carbs
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 137 calories (Per 355mL)
Carbs: 13 g (Per 355mL)
Created Monday March 26th 2018
1.042
1.008
4.55%
39.68
5.34
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3 kg American - Pale 2-Row3 kg Pale 2-Row 37 1.8 74.1%
0.8 kg United Kingdom - Malted Naked Oats0.8 kg Malted Naked Oats 33 1.3 19.8%
0.25 kg United Kingdom - Crystal 45L0.25 kg Crystal 45L 34 45 6.2%
4.05 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
15 g Taiheke15 g Taiheke Hops Pellet 7 Boil 60 min 13.35 7.7%
30 g Taiheke30 g Taiheke Hops Pellet 7 Boil 20 min 16.18 15.4%
20 g Citra20 g Citra Hops Pellet 11 Boil 10 min 10.15 10.3%
30 g Citra30 g Citra Hops Pellet 11 Boil 0 min 15.4%
20 g Citra20 g Citra Hops Pellet 11 Boil 0 min 10.3%
30 g Horizon30 g Horizon Hops Pellet 12.5 Dry Hop 7 days 15.4%
50 g Riwaka50 g Riwaka Hops Pellet 5.5 Dry Hop 7 days 25.6%
 
Mash Guidelines
Amount Description Type Temp Time
17 L Decoction 67 °C 30 min
Starting Mash Thickness: 4.2 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.5 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 10.07 40.3  
Strike water volume at mash thickness of 2.0127 qt/lb 4.49 18  
Remaining sparge water volume 5.57 22.3  
Grain absorption losses -2.23 -8.9  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.59 30.3  
Boil off losses -1.5 -6  
Hops absorption losses -0.01 -0  
Amount going into fermentor 6.08 24.3  
Total: 10.07 40.3
Method: All Grain, Style: American Pale Ale, ABV 4.55%, IBU 39.68, SRM 5.34, Fermentables: (Pale 2-Row, Malted Naked Oats, Crystal 45L) Hops: (Taiheke, Citra, Horizon, Riwaka)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-07 21:06 UTC