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S01 - First Sour

146 calories 16 carbs
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Beer Stats
Method: All Grain
Style: Mixed-Fermentation Sour Beer
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Tonsmier - American Sours
Calories: 146 calories (Per 355mL)
Carbs: 16 g (Per 355mL)
Created Monday March 26th 2018
1.044
1.012
4.3%
7.37
3.34
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4 kg Canadian - Pale 2-Row4 kg Pale 2-Row 36 1.75 72.7%
1.5 kg American - Wheat1.5 kg Wheat 38 1.8 27.3%
5.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
7.5 g Yakima Chief Hops - german hallertau7.5 g german hallertau Hops Pellet 4.1 Boil 60 min 3.51 50%
7.5 g Yakima Chief Hops - german hallertau7.5 g german hallertau Hops Pellet 4.1 First Wort   3.86 50%
 
Mash Guidelines
Amount Description Type Temp Time
28 L Infusion 158 °C 0 min
Starting Mash Thickness: 5.09 L/kg
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 11.38 45.5  
Strike water volume at mash thickness of 2.43919 qt/lb 7.4 29.6  
Remaining sparge water volume 3.99 15.9  
Grain absorption losses -3.03 -12.1  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 8.1 32.4  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 6.6 26.4  
Total: 11.38 45.5
 
Notes

Pitch included - Brett Lambicus 5526 and Lactobacillus 5335 along with bottle dregs from Lindemanns Oude Kriek and Oude Gueze

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  • Last Updated: 2018-04-16 02:10 UTC