Brewer's Friend

Print

Tesseractic IPA Quadruple

270 calories 23 carbs
brewer logo
Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 270 calories (Per 355mL)
Carbs: 23 g (Per 355mL)
Created Monday March 26th 2018
1.082
1.014
8.91%
92
5.39
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4 kg American - Wheat4 kg Wheat 38 1.8 43.5%
4 kg American - Pale 2-Row4 kg Pale 2-Row 37 1.8 43.5%
0.4 kg Rolled Oats0.4 kg Rolled Oats 33 2.2 4.3%
0.4 kg American - Munich - Light 10L0.4 kg Munich - Light 10L 33 10 4.3%
0.4 kg Corn Sugar - Dextrose0.4 kg Corn Sugar - Dextrose 46 0.5 4.3%
9.2 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
4 g Summit4 g Summit Hops Pellet 18.5 Boil 60 min 6.6 2.8%
4 g Columbus4 g Columbus Hops Leaf/Whole 15 Boil 60 min 4.87 2.8%
4 g Chinook4 g Chinook Hops Pellet 13 Boil 60 min 4.64 2.8%
4 g Centennial4 g Centennial Hops Pellet 10 Boil 60 min 3.57 2.8%
16 g Summit 16 g Summit Hops Pellet 18.5 Whirlpool at 100 °C 0 min 11.84 11.1%
16 g Chinook16 g Chinook Hops Pellet 13 Whirlpool at 100 °C 30 min 8.32 11.1%
16 g Columbus16 g Columbus Hops Pellet 15 Whirlpool at 100 °C 30 min 9.6 11.1%
16 g Centennial16 g Centennial Hops Pellet 10 Whirlpool at 100 °C 30 min 6.4 11.1%
16 g Columbus 16 g Columbus Hops Pellet 15 Whirlpool at 70 °C 15 min 9.6 11.1%
16 g Chinook16 g Chinook Hops Pellet 13 Whirlpool at 70 °C 0 min 8.32 11.1%
16 g Summit 16 g Summit Hops Pellet 18.5 Whirlpool at 70 °C 15 min 11.84 11.1%
16 g Centennial 16 g Centennial Hops Pellet 10 Whirlpool at 70 °C 15 min 6.4 11.1%
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 13.14 52.5  
Strike water volume at mash thickness of 1.43764 qt/lb 6.97 27.9  
Remaining sparge water volume 6.16 24.7  
Grain absorption losses -4.85 -19.4  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 8.04 32.1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Adjusted starting boil size 8.11 32.4  
Boil off losses -1.5 -6  
Hops absorption losses -0.01 -0  
Amount going into fermentor 6.6 26.4  
Total: 13.14 52.5
Method: All Grain, Style: Imperial IPA, ABV 8.91%, IBU 92, SRM 5.39, Fermentables: (Wheat, Pale 2-Row, Rolled Oats, Munich - Light 10L, Corn Sugar - Dextrose) Hops: (Summit, Columbus, Chinook, Centennial, Summit , Columbus , Centennial )
Last Updated and Sharing
 
508
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-03-26 15:50 UTC