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chocolate milk coffee stout

298 calories 33 carbs
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: the dr
Calories: 298 calories (Per 12oz)
Carbs: 33 g (Per 12oz)
Created Monday March 26th 2018
1.089
1.026
8.22%
52.77
38.14
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 71.4%
1 lb German - Munich Light1 lb Munich Light 37 6 5.9%
1 lb German - Munich Dark1 lb Munich Dark 37 15.5 5.9%
0.25 lb German - CaraAroma0.25 lb CaraAroma 34 130 1.5%
0.625 lb American - Chocolate0.625 lb Chocolate 29 350 3.7%
0.5 lb German - Carafa III0.5 lb Carafa III 32 535 3%
7 oz Flaked Oats7 oz Flaked Oats 33 2.2 2.6%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 5.9%
16.81 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 60 min 23.6 33.3%
0.5 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 45 min 20.11 33.3%
0.5 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 30 min 9.07 33.3%
 
Mash Guidelines
Amount Description Type Temp Time
8 gal Infusion 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
2.92 oz coffee Flavor Secondary 3 days
4.17 oz cacao nibs Flavor Secondary 3 days
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 202 B cells required
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.7 34.8  
Strike water volume at mash thickness of 1.5 qt/lb 5.93 23.7  
Remaining sparge water volume 2.77 11.1  
Grain absorption losses -1.98 -7.9  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.48 25.9  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Adjusted starting boil size 6.56 26.2  
Boil off losses -1.5 -6  
Hops absorption losses -0.06 -0.2  
Amount going into fermentor 5 20  
Total: 8.7 34.8
 
Notes

munich malt type 1
munich malt type 2
lactose 15min

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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-03-28 20:07 UTC
  • Snapshot Created: 2018-03-26 16:21 UTC
  • Link To Parent Recipe