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Cheeky Penguin ESB

180 calories 22 carbs
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 180 calories (Per 355mL)
Carbs: 22 g (Per 355mL)
Created Tuesday March 27th 2018
1.054
1.018
4.79%
36.71
11.82
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4.2 kg United Kingdom - Maris Otter Pale4.2 kg Maris Otter Pale 38 3.75 84.3%
0.25 kg United Kingdom - Crystal 30L0.25 kg Crystal 30L 34 30 5%
0.2 kg Torrified Wheat0.2 kg Torrified Wheat 36 2 4%
0.2 kg United Kingdom - Crystal 70L0.2 kg Crystal 70L 34 70 4%
0.1 kg American - Munich - Light 10L0.1 kg Munich - Light 10L 33 10 2%
0.03 kg United Kingdom - Chocolate0.03 kg Chocolate 34 425 0.6%
4.98 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
35 g East Kent Goldings35 g East Kent Goldings Hops Leaf/Whole 5.93 Boil 90 min 26.88 58.3%
15 g Bramling Cross15 g Bramling Cross Hops Leaf/Whole 6 Boil 30 min 8.38 25%
10 g Bramling Cross10 g Bramling Cross Hops Leaf/Whole 6 Boil 5 min 1.45 16.7%
 
Mash Guidelines
Amount Description Type Temp Time
17 L Infusion 67 °C 60 min
20 L (use a few litres to mash out and then use the rest at around 80c for sparge) Sparge 95 °C 0 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Type Use Time
1 each protofloc Fining Boil 15 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 10.8 43.2  
Strike water volume at mash thickness of 1.43764 qt/lb 3.95 15.8  
Remaining sparge water volume 6.85 27.4  
Grain absorption losses -2.75 -11  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.8 31.2  
Boil off losses -2.25 -9  
Hops absorption losses -0 -0  
Amount going into fermentor 5.55 22.2  
Total: 10.8 43.2
Method: All Grain, Style: Extra Special/Strong Bitter (ESB), ABV 4.79%, IBU 36.71, SRM 11.82, Fermentables: (Maris Otter Pale, Crystal 30L, Torrified Wheat, Crystal 70L, Munich - Light 10L, Chocolate) Hops: (East Kent Goldings, Bramling Cross) Other: (protofloc)
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  • Public: Yup, Shared
  • Last Updated: 2018-03-28 08:38 UTC