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Apa 2

165 calories 17 carbs
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mêndigo
Calories: 165 calories (Per 355mL)
Carbs: 17 g (Per 355mL)
Created Wednesday March 28th 2018
1.050
1.013
4.8%
31.13
4.19
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3.5 kg American - Pilsner3.5 kg Pilsner 37 1.8 66%
1 kg German - Carapils1 kg Carapils 35 1.3 18.9%
0.8 kg Belgian - Munich0.8 kg Munich 38 6 15.1%
5.3 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
8 g Magnum8 g Magnum Hops Pellet 14 First Wort   16.71 6.5%
20 g Crystal20 g Crystal Hops Pellet 4.3 Boil 15 min 5.41 16.3%
5 g Chinook5 g Chinook Hops Pellet 13 Boil 15 min 4.09 4.1%
15 g Crystal15 g Crystal Hops Pellet 4.3 Boil 5 min 1.63 12.2%
10 g Chinook10 g Chinook Hops Pellet 13 Boil 5 min 3.29 8.1%
15 g Chinook15 g Chinook Hops Pellet 13 Boil 0 min 12.2%
50 g Ekuanot50 g Ekuanot Hops Pellet 14.25 Dry Hop 0 days 40.7%
 
Mash Guidelines
Amount Description Type Temp Time
20 L Infusion 66 °C 0 min
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
46 0 0 44 50 0
3g CaSO4
3g CaCl2
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 11.25 45  
Grain absorption losses -2.92 -11.7  
Starting boil volume 8.33 33.3  
Boil off losses -2.25 -9  
Hops absorption losses -0 -0  
Amount going into fermentor 6.08 24.3  
Total: 11.25 45
Author: Mêndigo, Method: BIAB, Style: American Pale Ale, ABV 4.8%, IBU 31.13, SRM 4.19, Fermentables: (Pilsner, Carapils, Munich) Hops: (Magnum, Crystal, Chinook, Ekuanot)
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  • Public: Yup, Shared
  • Last Updated: 2018-04-22 12:35 UTC