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Cascade American Pale Ale

179 calories 20 carbs
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Dave G
Calories: 179 calories (Per 355mL)
Carbs: 20 g (Per 355mL)
Created Wednesday July 31st 2013
1.054
1.015
5.1%
38.49
4.31
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5 kg United Kingdom - Pale 2-Row5 kg Pale 2-Row 38 2.5 95.7%
0.226 kg United Kingdom - Wheat0.226 kg Wheat 37 2 4.3%
5.23 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
15 g Cascade15 g Cascade Hops Leaf/Whole 6.8 Boil 60 min 10.84 19.7%
15 g Pioneer15 g Pioneer Hops Leaf/Whole 8.06 Boil 30 min 9.87 19.7%
31 g Cascade31 g Cascade Hops Leaf/Whole 6.8 Boil 30 min 17.22 40.8%
15 g Pioneer15 g Pioneer Hops Leaf/Whole 8.06 Boil 1 min 0.55 19.7%
 
Mash Guidelines
Amount Description Type Temp Time
L Sparge 73 °C 60 min
Starting Mash Thickness: 10 L/kg
 
Other Ingredients
Amount Name Type Use Time
5 g Protofloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 153 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: Granulated sugar       Amount: 5g/bottle      
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 10.71 42.9  
Strike water volume at mash thickness of 4.79213 qt/lb 13.8 55.2  
WARNING: Mash tun capacity exceeded.
Volume required: 14.7 gal. Reduce mash thickness 		   
WARNING: Strike volume exceeds total water needed, reduce mash thickness    
Grain absorption losses -2.88 -11.5  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.58 30.3  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 6.08 24.3  
Total: 10.71 42.9
Author: Dave G, Method: All Grain, Style: American Pale Ale, ABV 5.1%, IBU 38.49, SRM 4.31, Fermentables: (Pale 2-Row, Wheat) Hops: (Cascade, Pioneer) Other: (Protofloc)
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  • Last Updated: 2013-07-31 09:51 UTC