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triple ipa

237 calories 22 carbs
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Beer Stats
Method: BIAB
Style: Double IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 237 calories (Per 355mL)
Carbs: 22 g (Per 355mL)
Created Thursday March 29th 2018
1.072
1.014
7.53%
66.44
10.96
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6.5 kg United Kingdom - Maris Otter Pale6.5 kg Maris Otter Pale 38 3.75 92.9%
0.5 kg German - CaraMunich I0.5 kg CaraMunich I 34 39 7.1%
7 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
20 g Centennial20 g Centennial Hops Pellet 10 Boil 30 min 17.47 6.3%
15 g Zeus15 g Zeus Hops Pellet 16 Boil 30 min 20.96 4.8%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 10 min 8.24 6.3%
30 g Zeus30 g Zeus Hops Pellet 16 Boil 10 min 19.78 9.5%
30 g Centennial30 g Centennial Hops Pellet 10 Boil 0 min 9.5%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Boil 0 min 9.5%
30 g Citra30 g Citra Hops Pellet 11 Boil 0 min 9.5%
70 g Citra70 g Citra Hops Pellet 11 Dry Hop 7 days 22.2%
70 g Simcoe70 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 22.2%
 
Mash Guidelines
Amount Description Type Temp Time
21 L Infusion 68 °C 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 10.65 42.6  
Grain absorption losses -3.86 -15.4  
Starting boil volume 6.79 27.2  
Boil off losses -1.5 -6  
Hops absorption losses -0.01 -0  
Amount going into fermentor 5.28 21.1  
Total: 10.65 42.6
Method: BIAB, Style: Double IPA, ABV 7.53%, IBU 66.44, SRM 10.96, Fermentables: (Maris Otter Pale, CaraMunich I) Hops: (Centennial, Zeus, Simcoe, Citra)
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  • Last Updated: 2018-04-07 08:48 UTC