BRUCE
203 calories
18 carbs
Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
7.3 g |
Topaz7.3 g Topaz Hops |
Pellet |
16.8 |
Boil
|
60 min |
6.12 |
12.9% |
|
7 g |
Topaz7 g Topaz Hops |
Pellet |
16.8 |
First Wort
|
|
6.46 |
12.4% |
|
7 g |
Topaz7 g Topaz Hops |
Pellet |
16.8 |
Boil
|
45 min |
5.39 |
12.4% |
|
7 g |
topaz7 g topaz Hops |
Pellet |
16.8 |
Boil
|
42 min |
5.25 |
12.4% |
|
28.3 g |
Summer28.3 g Summer Hops |
Pellet |
5.8 |
Whirlpool at 95 °C
|
5 min |
3.28 |
50% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
28.3 g |
Topaz28.3 g Topaz Hops |
6.12 |
50.1% |
|
28.3 g |
Summer28.3 g Summer Hops |
3.28 |
50% |
|
56.6 g
|
Total
|
|
|
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units
|
|
|
|
Total mash water needed
|
21.44 |
85.8
|
|
Strike water volume at mash thickness of 1.43764 qt/lb
|
9.83 |
39.3
|
WARNING: Mash tun capacity exceeded.
Volume required: 12 gal. Reduce mash thickness
|
|
|
|
Remaining sparge water volume
|
11.61 |
46.4
|
|
Grain absorption losses
|
-6.84 |
-27.3
|
|
Mash Lauter Tun dead space
|
-0.25 |
-1
|
|
Amount going into kettle
|
14.35 |
57.4
|
|
Volume increase from sugar/extract (early additions)
|
0.36 |
1.4
|
|
Adjusted starting boil size
|
14.71 |
58.9
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses
|
-0 |
-0
|
|
Amount going into fermentor
|
13.21 |
52.8
|
|
Total:
|
21.44
|
85.8
|
Method: All Grain, Style: Australian Sparkling Ale, ABV 6.67%, IBU 26.51, SRM 5.76, Fermentables: (Pale 2-Row, Caramel / Crystal 10L, Soft Candi Sugar - Blond) Hops: (Topaz, topaz, Summer)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-03-29 11:39 UTC