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BRUCE

203 calories 18 carbs
Beer Stats
Method: All Grain
Style: Australian Sparkling Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 203 calories (Per 355mL)
Carbs: 18 g (Per 355mL)
Created Thursday March 29th 2018
1.062
1.011
6.67%
26.51
5.76
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
11.1 kg American - Pale 2-Row11.1 kg Pale 2-Row 37 1.8 77.1%
1.3 kg American - Caramel / Crystal 10L1.3 kg Caramel / Crystal 10L 35 10 9%
2 kg Soft Candi Sugar - Blond2 kg Soft Candi Sugar - Blond 38 5 13.9%
14.4 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
7.3 g Topaz7.3 g Topaz Hops Pellet 16.8 Boil 60 min 6.12 12.9%
7 g Topaz7 g Topaz Hops Pellet 16.8 First Wort   6.46 12.4%
7 g Topaz7 g Topaz Hops Pellet 16.8 Boil 45 min 5.39 12.4%
7 g topaz7 g topaz Hops Pellet 16.8 Boil 42 min 5.25 12.4%
28.3 g Summer28.3 g Summer Hops Pellet 5.8 Whirlpool at 95 °C 5 min 3.28 50%
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 21.44 85.8  
Strike water volume at mash thickness of 1.43764 qt/lb 9.83 39.3  
WARNING: Mash tun capacity exceeded.
Volume required: 12 gal. Reduce mash thickness
   
Remaining sparge water volume 11.61 46.4  
Grain absorption losses -6.84 -27.3  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 14.35 57.4  
Volume increase from sugar/extract (early additions) 0.36 1.4  
Adjusted starting boil size 14.71 58.9  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 13.21 52.8  
Total: 21.44 85.8
Method: All Grain, Style: Australian Sparkling Ale, ABV 6.67%, IBU 26.51, SRM 5.76, Fermentables: (Pale 2-Row, Caramel / Crystal 10L, Soft Candi Sugar - Blond) Hops: (Topaz, topaz, Summer)
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  • Last Updated: 2018-03-29 11:39 UTC