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Craft Coconut Porter Beer

168 calories 17 carbs
Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 6 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Ricochetski
Calories: 168 calories (Per 355mL)
Carbs: 17 g (Per 355mL)
Created Saturday March 31st 2018
1.051
1.012
5.16%
37.86
74.51
5.46
 
Fermentables
Amount Fermentable PPG °L Bill %
1.3 kg German - Pale Ale1.3 kg Pale Ale 39 2.3 89.7%
0.15 kg German - Carafa II0.15 kg Carafa II 32 425 10.3%
1.45 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
5 g Cascade5 g Cascade Hops Pellet 6.4 Boil 20 min 10.53 31.3%
5 g Chinook5 g Chinook Hops Pellet 13.7 Boil 20 min 22.53 31.3%
1 g Centennial1 g Centennial Hops Pellet 9.3 Boil 50 min 4.8 6.3%
5 g Cascade5 g Cascade Hops Pellet 6.4 Dry Hop 4 days 31.3%
 
Mash Guidelines
Amount Description Type Temp Time
5 L Temperature 64 °C 60 min
 
Other Ingredients
Amount Name Type Use Time
50 g Coconut Meat Flavor Primary 4 days
5 g Coconut oil Flavor Boil 50 min.
5 g Coconut oil Flavor Bottling 0 min.
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 3.87 15.5  
Strike water volume at mash thickness of 1.43764 qt/lb 1.15 4.6  
Remaining sparge water volume 2.72 10.9  
Grain absorption losses -0.8 -3.2  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 2.82 11.3  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 1.32 5.3  
Total: 3.87 15.5
Author: Ricochetski, Method: All Grain, Style: American Porter, ABV 5.16%, IBU 37.86, SRM 74.51, Fermentables: (Pale Ale, Carafa II) Hops: (Cascade, Chinook, Centennial) Other: (Coconut Meat, Coconut oil)
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  • Last Updated: 2019-02-13 13:19 UTC