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IPAll night drinking this lot.

207 calories 20 carbs
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 8.5 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 207 calories (Per 355mL)
Carbs: 20 g (Per 355mL)
Created Saturday March 31st 2018
1.063
1.014
6.36%
53.41
11.63
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
1.8 kg United Kingdom - Maris Otter Pale1.8 kg Maris Otter Pale 38 3.75 90%
0.2 kg United Kingdom - Crystal 50L0.2 kg Crystal 50L 34 50 10%
2 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
10 g Target10 g Target Hops Leaf/Whole 11.5 Boil 60 min 37.33 34.5%
10 g Liberty10 g Liberty Hops Leaf/Whole 4 Boil 15 min 6.44 34.5%
4 g Styrian Goldings4 g Styrian Goldings Hops Leaf/Whole 5.5 Boil 5 min 1.42 13.8%
5 g Target5 g Target Hops Leaf/Whole 11.5 Whirlpool 5 min 8.22 17.2%
 
Mash Guidelines
Amount Description Type Temp Time
0 L Sparge 68 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 38 B cells required
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 4.7 18.8  
Strike water volume at mash thickness of 1.43764 qt/lb 1.59 6.3  
Remaining sparge water volume 3.12 12.5  
Grain absorption losses -1.1 -4.4  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 3.35 13.4  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 1.85 7.4  
Total: 4.7 18.8
Method: All Grain, Style: American IPA, ABV 6.36%, IBU 53.41, SRM 11.63, Fermentables: (Maris Otter Pale, Crystal 50L) Hops: (Target, Liberty, Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2018-04-01 18:55 UTC