Monked up Tripel
283 calories
27 carbs
Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.5 oz |
Magnum0.5 oz Magnum Hops |
Pellet |
15 |
Boil
|
60 min |
23.14 |
33.3% |
|
0.5 oz |
Saaz0.5 oz Saaz Hops |
Pellet |
3.5 |
Boil
|
45 min |
4.96 |
33.3% |
|
0.5 oz |
Saaz0.5 oz Saaz Hops |
Leaf/Whole |
3.5 |
Boil
|
5 min |
0.98 |
33.3% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
0.5 oz |
Magnum0.49999999885628 oz Magnum Hops |
23.14 |
33.3% |
|
1 oz |
Saaz0.99999999771257 oz Saaz Hops |
4.96 |
66.6% |
|
1.5 oz
|
Total
|
|
|
Other Ingredients
|
Amount
|
Name
|
Type
|
Use
|
Time
|
|
0.33 oz |
Coriander
|
Spice |
Boil |
10 min. |
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Total mash water needed
|
9.21 |
36.8
|
|
Strike water volume at mash thickness of 1.5 qt/lb
|
6.19 |
24.8
|
|
Remaining sparge water volume
|
3.02 |
12.1
|
|
Grain absorption losses
|
-2.06 |
-8.3
|
|
Mash Lauter Tun dead space
|
-0.25 |
-1
|
|
Amount going into kettle
|
6.89 |
27.6
|
|
Volume increase from sugar/extract (early additions)
|
0.16 |
0.6
|
|
Adjusted starting boil size
|
7.06 |
28.2
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses
|
-0.06 |
-0.2
|
|
Amount going into fermentor
|
5.5 |
22
|
|
Total:
|
9.21
|
36.8
|
Method: All Grain, Style: Belgian Tripel, ABV 8.78%, IBU 29.07, SRM 10.65, Fermentables: (Pilsner, Belgian Candi Syrup - D-45, CaraVienne, Caramel Pils, Flaked Oats, Cane Sugar) Hops: (Magnum, Saaz) Other: (Coriander )
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-05-27 00:58 UTC