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Nidarhall Perkele Pale Ale

211 calories 20 carbs
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22.56 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Nidarhall
Calories: 211 calories (Per 355mL)
Carbs: 20 g (Per 355mL)
Created Tuesday April 3rd 2018
1.064
1.013
6.63%
28.44
5.37
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4 kg Finland - Pale Ale Malt4 kg Pale Ale Malt 36 2 66.7%
1.5 kg Finland - Vienna Malt1.5 kg Vienna Malt 36 3 25%
0.5 kg American - Caramel / Crystal 10L0.5 kg Caramel / Crystal 10L 35 10 8.3%
6 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Pellet 14.2 Boil 60 min 15.78 10%
15 g Citra15 g Citra Hops Pellet 14.2 Boil 5 min 4.72 15%
15 g Vic Secret15 g Vic Secret Hops Pellet 18.2 Whirlpool at 80 °C 20 min 4.79 15%
30 g Cascade30 g Cascade Hops Pellet 6 Whirlpool at 80 °C 20 min 3.16 30%
10 g Vic Secret10 g Vic Secret Hops Pellet 18.2 Dry Hop 3 days 10%
10 g Cascade10 g Cascade Hops Pellet 6 Dry Hop 3 days 10%
10 g Citra10 g Citra Hops Pellet 14.2 Dry Hop 3 days 10%
 
Mash Guidelines
Amount Description Type Temp Time
0 L Infusion 68 °C 45 min
0 L Infusion 72 °C 15 min
0 L Flame out Temperature 75 °C 15 min
Starting Mash Thickness: 3 L/kg
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Attenuation (custom):
80%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 11.02 44.1  
Strike water volume at mash thickness of 1.43764 qt/lb 4.75 19  
Remaining sparge water volume 6.27 25.1  
Grain absorption losses -3.31 -13.2  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.46 29.9  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 5.96 23.8  
Total: 11.02 44.1
Author: Nidarhall, Method: All Grain, Style: American Pale Ale, ABV 6.63%, IBU 28.44, SRM 5.37, Fermentables: (Pale Ale Malt, Vienna Malt, Caramel / Crystal 10L) Hops: (Citra, Vic Secret, Cascade)
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  • Last Updated: 2018-04-03 22:04 UTC