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Helles

155 calories 16 carbs
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 90 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Endre - Norway
Calories: 155 calories (Per 355mL)
Carbs: 16 g (Per 355mL)
Created Friday April 6th 2018
1.047
1.012
4.74%
21.23
3.46
5.45
 
Fermentables
Amount Fermentable PPG °L Bill %
4 kg German - Pilsner4 kg Pilsner 38 1.6 90.9%
0.2 kg Viking - Colorado honning malt0.2 kg Colorado honning malt 35 6 4.5%
0.2 kg German - CaraHell0.2 kg CaraHell 34 11 4.5%
4.4 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 19.26 50%
10 g Tettnanger10 g Tettnanger Hops Pellet 4.5 Boil 20 min 1.96 50%
 
Mash Guidelines
Amount Description Type Temp Time
12 L Infusion 63 °C 40 min
L Decoction 100 °C 10 min
L Temperature 71 °C 20 min
L Decoction 100 °C 5 min
17 L Fly Sparge 76 °C 45 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Type Use Time
8 ml Lactic acid Water Agt Mash 1 hr.
0.5 tsp Wyeast - Beer Nutrient Water Agt Boil 15 min.
1 each Whirlfloc Water Agt Boil 15 min.
0.5 g DSM - Brewers clarex Fining Primary 0 min.
1 tsp Gelatine (aq) Water Agt Kegging 0 min.
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Attenuation (custom):
74%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 420 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 11.27 45.1  
Strike water volume at mash thickness of 1.43764 qt/lb 3.49 13.9  
Remaining sparge water volume 7.78 31.1  
Grain absorption losses -2.43 -9.7  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 8.59 34.4  
Boil off losses -2.25 -9  
Hops absorption losses -0 -0  
Amount going into fermentor 6.34 25.4  
Total: 11.27 45.1
Author: Endre - Norway, Method: All Grain, Style: Munich Helles, ABV 4.74%, IBU 21.23, SRM 3.46, Fermentables: (Pilsner, Colorado honning malt, CaraHell) Hops: (Magnum, Tettnanger) Other: (Lactic acid, Beer Nutrient, Whirlfloc, DSM - Brewers clarex, Gelatine (aq))
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  • Last Updated: 2019-10-09 08:12 UTC