Just a Stout
179 calories
20 carbs
Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.5 oz |
Northern Brewer1.5 oz Northern Brewer Hops |
Pellet |
7.8 |
Boil
|
60 min |
47.05 |
60% |
|
1 oz |
Saaz1 oz Saaz Hops |
Pellet |
3.5 |
Boil
|
30 min |
10.82 |
40% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
1.5 oz |
Northern Brewer1.4999999965689 oz Northern Brewer Hops |
47.05 |
60% |
|
1 oz |
Saaz0.99999999771257 oz Saaz Hops |
10.82 |
40% |
|
70.87 g
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
20 L |
|
Infusion |
69 °C |
-- |
|
5 L |
|
Sparge |
76 °C |
-- |
|
Starting Mash Thickness:
4 L/kg
|
Target Water Profile
Balanced Profile
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units
|
|
|
|
Total mash water needed
|
10.07 |
40.3
|
|
Strike water volume at mash thickness of 1.91685 qt/lb
|
5.81 |
23.3
|
|
Remaining sparge water volume
|
4.25 |
17
|
|
Grain absorption losses
|
-3.03 |
-12.1
|
|
Mash Lauter Tun dead space
|
-0.25 |
-1
|
|
Amount going into kettle
|
6.78 |
27.1
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses
|
-0 |
-0
|
|
Amount going into fermentor
|
5.28 |
21.1
|
|
Total:
|
10.07
|
40.3
|
Author: Logan, Method: All Grain, Style: American Stout, ABV 5.09%, IBU 57.87, SRM 35.47, Fermentables: (Pale 2-Row, Caramel / Crystal 120L, Chocolate) Hops: (Northern Brewer, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-05 18:07 UTC