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Grapefruit IPA

206 calories 18 carbs
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 41.6 liters (fermentor volume)
Pre Boil Size: 49.2 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Andrew Deveaux
Calories: 206 calories (Per 355mL)
Carbs: 18 g (Per 355mL)
Created Saturday April 7th 2018
1.063
1.011
6.72%
69.87
9.15
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
11 kg Canadian - Pale 2-Row11 kg Pale 2-Row 36 1.75 77.5%
1.6 kg American - Carapils (Dextrine Malt)1.6 kg Carapils (Dextrine Malt) 33 1.8 11.3%
1.6 kg American - Caramel / Crystal 30L1.6 kg Caramel / Crystal 30L 34 30 11.3%
14.2 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
25 g Warrior25 g Warrior Hops Pellet 16 Boil 60 min 10.74 4.2%
180 g Cascade180 g Cascade Hops Pellet 7 Boil 10 min 13.57 30%
160 g Centennial160 g Centennial Hops Pellet 10 Boil 5 min 20.14 26.7%
115 g Citra115 g Citra Hops Pellet 11 Boil 0 min 0 19.2%
120 g Citra120 g Citra Hops Pellet 11 Dry Hop 7 days 0 20%
 
Mash Guidelines
Amount Description Type Temp Time
11.4 L Sparge 67 °C 60 min
Starting Mash Thickness: 3.1 L/kg
 
Other Ingredients
Amount Name Type Use Time
56.5 g Grapefruit Zest Flavor Secondary 7 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
27 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 21.34 85.4  
Strike water volume at mash thickness of 1.48556 qt/lb 11.63 46.5  
WARNING: Mash tun capacity exceeded.
Volume required: 14.1 gal. Reduce mash thickness 		   
Remaining sparge water volume 9.71 38.8  
Grain absorption losses -7.83 -31.3  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 13.26 53  
Boil off losses -2.25 -9  
Hops absorption losses -0.02 -0.1  
Amount going into fermentor 10.99 44  
Total: 21.34 85.4
Author: Andrew Deveaux, Method: All Grain, Style: American IPA, ABV 6.72%, IBU 69.87, SRM 9.15, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 30L) Hops: (Warrior, Cascade, Centennial, Citra) Other: (Grapefruit Zest)
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  • Last Updated: 2018-10-02 01:58 UTC