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Hopwired

182 calories 19 carbs
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 182 calories (Per 355mL)
Carbs: 19 g (Per 355mL)
Created Sunday April 8th 2018
1.055
1.014
5.43%
98.94
8.85
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4 kg United Kingdom - Golden Promise4 kg Golden Promise 37 3 72.7%
0.5 kg Weyernman Munich Malt I0.5 kg Weyernman Munich Malt I 37 6.2 9.1%
0.5 kg Crisp Caramalt0.5 kg Crisp Caramalt 37 11 9.1%
0.5 kg Pale Crystal Malt0.5 kg Pale Crystal Malt 37 23 9.1%
5.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Boil 60 min 53.49 25%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Leaf/Whole 12.5 Boil 20 min 19.32 16.7%
25 g Motueka25 g Motueka Hops Leaf/Whole 7 Boil 10 min 8.1 20.8%
25 g Nelson Sauvin25 g Nelson Sauvin Hops Leaf/Whole 12.5 Boil 10 min 14.46 20.8%
20 g Motueka20 g Motueka Hops Leaf/Whole 7 Boil 5 min 3.56 16.7%
 
Yeast
- -
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 10.07 40.3  
Strike water volume at mash thickness of 1.43764 qt/lb 4.36 17.4  
Remaining sparge water volume 5.71 22.8  
Grain absorption losses -3.03 -12.1  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.79 27.1  
Boil off losses -1.5 -6  
Hops absorption losses -0.01 -0  
Amount going into fermentor 5.28 21.1  
Total: 10.07 40.3
Method: All Grain, Style: American Light Lager, ABV 5.43%, IBU 98.94, SRM 8.85, Fermentables: (Golden Promise, Weyernman Munich Malt I, Crisp Caramalt, Pale Crystal Malt) Hops: (Simcoe, Nelson Sauvin, Motueka)
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  • Public: Yup, Shared
  • Last Updated: 2018-04-15 13:07 UTC